OTT Review: #Alive
Salmon Patties Recipe - NYT Cooking

In a large bowl, whisk together the egg, mayonnaise, lemon zest, lemon juice, scallions, parsley, mustard, smoked paprika, cayenne, salt and black pepper. Add the salmon and panko and mix until combined, breaking up any large chunks of salmon. Refrigerate until the mixture is firm enough to form into patties, at least 15, preferably 30 minutes.
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Individual : LE RAY - Search all records

LE RAY Marie
Spouse : ALLANIC Julien (1806)
Family tree of dressay
Locmaria-Grand-Champ, 56390, Morbihan, France
Plescop, 56890, Morbihan, France
Saint-AvĂŠ, 56890, Morbihan, France
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